Diploma in Hospitality Management & Professional Cookery Course Requirements at CPUT
Cape Peninsula University of Technology · Cape Town Hotel School
The Diploma in Hospitality Management & Professional Cookery is a diploma offered by CPUT for 2027 learners. This page covers the Grade 12 subjects and admission score you need to qualify, what the course involves, where you can study it, the careers it leads to, and how to apply.
Grade 12 Required Subjects to study Diploma in Hospitality Management & Professional Cookery at CPUT
- National Senior Certificate with English (Home Language or First Additional Language) at level 4, Mathematics at level 2 or Mathematical Literacy at level 4, plus one of Accounting, Consumer Studies, Business Studies, Hospitality Studies, Life Sciences or Tourism (no minimum symbol specified for this subject)
- Relevant work experience is recommended, and applicants may be asked to take part in an informative one-on-one or telephonic discussion about the hospitality sector
About this course
This diploma trains students in professional culinary skills, including recipe and menu development, alongside broader hospitality management knowledge. It is suited to students who enjoy cooking, experimenting with new recipes and exploring different flavours. Graduates go on to work as chefs and kitchen professionals in restaurants, cafes, bakeries, conference and events venues, and catering businesses in both the private and public sectors.
Possible careers
Bakeries And Catering Companies, Chef, Coffee Shops, Kitchen Manager, Pastry Chef, Roles In Restaurants
Course intelligence for Diploma in Hospitality Management & Professional Cookery
Data-driven planning insights for this specific course: job market outlook, NSFAS funding, and how competitive admission is likely to be.
Job market outlook
Good sign: Chef appears on South Africa’s National List of Occupations in High Demand, a Department of Higher Education and Training analysis of employer hiring activity. Employers have been reporting real recruitment pressure for this role, which generally works in your favour once you’ve completed Diploma in Hospitality Management & Professional Cookery.
NSFAS funding
As a Diploma at CPUT, a public institution, this course generally falls within NSFAS’s undergraduate funding scope. Funding is means-tested and not automatic, so confirm your own eligibility at nsfas.org.za before relying on it.
Admission chances
Meeting the requirements at an admission score of APS 26+ doesn’t guarantee a seat here, demand for this course tends to outstrip the places available, especially closer to the closing date. Apply early rather than waiting until the deadline.
These insights are estimates generated from South Africa’s National List of Occupations in High Demand (DHET, November 2023 draft), NSFAS’s published funding rules, and this university’s general applicant demand. They’re planning guidance, not a guarantee. Always confirm funding and admission specifics directly with CPUT and NSFAS.
How to apply for 2027 studies
Apply online via CPUT's application system at www.cput.ac.za (or the exact URL if stated in the document).
- Applications for 2027 studies
- Open: 1 May 2026
- Close: 31 August 2026
Dates anticipated for 2026 - confirm with CPUT directly nearer the time.
View all Courses at CPUT
- Website
- Visit official site
- APS / Points
- APS 26 (Maths) / 28 (Maths Literacy)
What Courses Do I Qualify For in South Africa?
Enter your own subject marks and we'll show you real courses you're likely to qualify for, right now, plus what those courses tend to lead to: how in-demand the work is, whether NSFAS is likely to fund it, and how competitive admission is.
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Source: cape-peninsula-university-of-technology.json, last verified 2026-08-22. Requirements and fees change. Always confirm current details directly with Cape Peninsula University of Technology before applying.