Occupational Certificate: Chef

Offered at 20 TVET colleges across South Africa for 2027

Occupational Certificate Hospitality, Tourism & Sport

Entry requirements

Entry requirements for this occupational qualification are set by each college in line with the national curriculum document for this qualification, and generally start from Grade 9 (or NQF Level 1) or equivalent prior learning. Contact your chosen TVET college directly to confirm the exact subjects and grades needed for this intake.

About this programme

This occupational qualification trains learners in professional food preparation, kitchen management and culinary technique within a working commercial kitchen. It is registered on the OQSF and leads directly to the Chef occupation.

Possible careers

Chef

SAQA ID
101697
Qualification Number
343401100

NSFAS allowances apply to this qualification for learners who qualify - confirm the details with the college.

TVET admission doesn't use the standard APS scale - entry requirements above apply nationally, but always confirm current details with the college before applying.