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BSc in Food Science Course Requirements at SU

Stellenbosch University · Faculty of AgriSciences

Admission score: NSC aggregate 60% Stellenbosch University uses its own admission-scoring system, not directly comparable to standard APS.
Poster showing admission requirements for the BSc in Food Science bachelor's degree at Stellenbosch University, with a link to studies.mycourses.co.za

The BSc in Food Science is a bachelor's Degree offered by SU for 2027 learners, taking 4 years to complete. This page covers the Grade 12 subjects and admission score you need to qualify, what the course involves, where you can study it, the careers it leads to, and how to apply.

Grade 12 Required Subjects to study BSc in Food Science at SU

NSC aggregate of at least 60% (excluding Life Orientation); English or Afrikaans Home Language or First Additional Language 50%; Mathematics 60%; Physical Sciences (Physics and Chemistry) 50%.

About this course

This degree covers the chemistry, microbiology and processing science behind the food on supermarket shelves, preparing graduates to keep products safe, high-quality and appealing. It combines laboratory-based science with the practical realities of food manufacturing and supply chains.

Possible careers

How to apply for 2027 studies

Apply directly through Stellenbosch University's own online application system at www.maties.com.

Course intelligence for BSc in Food Science

Data-driven planning insights for this specific course: job market outlook, NSFAS funding, and how competitive admission is likely to be.

Not on the scarce-skills list

Job market outlook

BSc in Food Science doesn’t currently appear on the national scarce-skills list as a Food Safety Technologist. That’s not a red flag on its own, most jobs in South Africa aren’t on that list, it just tracks where employers reported the strongest hiring pressure. Your own results, experience and network will matter more here than national demand trends.

Likely NSFAS-eligible

NSFAS funding

As a Bachelor's Degree at SU, a public institution, this course generally falls within NSFAS’s undergraduate funding scope. Funding is means-tested and not automatic, so confirm your own eligibility at nsfas.org.za before relying on it.

Moderately competitive

Admission chances

Admission competitiveness meter for BSc in Food Science at SU: Moderately competitiveAccessibleModerateCompetitiveVery competitive

This course sits in the middle for competitiveness. With its published admission requirements, you have a reasonable chance if you apply in good time, though it’s not a sure thing. Don’t leave your application to the last week.

These insights are estimates generated from South Africa’s National List of Occupations in High Demand (DHET, November 2023 draft), NSFAS’s published funding rules, and this university’s general applicant demand. They’re planning guidance, not a guarantee. Always confirm funding and admission specifics directly with SU and NSFAS.

Applications for 2027 studies
Open: 1 April 2026
Close: 31 July 2026
Stellenbosch University logo View all Courses at SU 69 courses listed
Duration
4 years
APS / Points
NSC aggregate 60%
Campus
Stellenbosch Campus, Stellenbosch

Apply via Stellenbosch University

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Source: stellenbosch-university.json, last verified 2026-08-22. Requirements and fees change. Always confirm current details directly with Stellenbosch University before applying.