Courses required to become a Pastry Chef in South Africa
This site currently lists 9 courses across 3 South African institutions (1 public university and 2 private institutions) that lead to becoming a Pastry Chef: 1 Diploma, 1 Certificate, 6 Short Course / Skills Programmes and 1 Higher Certificate. Entry requirements, subject choices and admission scores differ by institution and by qualification type, so it is worth comparing more than one route below before deciding where to apply. This career falls under our Hospitality, Tourism & Sport course category.
Where to study to become a Pastry Chef in South Africa
CPUT, Capsicum and IHS each offer at least one course that leads toward a career as a Pastry Chef. Admission requirements differ by institution, so check the Grade 12 subjects and admission score on each course page below before applying.
Universities that Offer Courses for Pastry Chefs (1)
One option here: the Diploma in Hospitality Management & Professional Cookery at CPUT. See its exact admission requirements in the course list below.
Private Colleges that Offer Courses for Pastry Chefs (2)
8 courses across 2 private colleges lead toward a career as a Pastry Chef, including the Professional Patisserie Programme and Assistant Baker Skills Programme. Compare each one's admission requirements and APS score in the course list below before applying.
Available courses to study towards becoming a Pastry Chef
9 courses